This week's What I Ate Wednesday is all about this soup. I've been eating it since Saturday, so I think it pretty much sums up my week so far. I posted this[...]
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I don't know about you, but I definitely needed that three-day weekend. I went to bed way early on Friday night. Then I spent Saturday working on upda[...]
I created an allergy-free easy-peasy granola bar recipe, and came up with a fool-proof 4-part formula for granola bars.
In case you haven't met me, I must tell you one thing: my passion for baking is almost as strong as my current simmering infatuation with Don Draper. I[...]
First of all, can I just take a minute to express my excitement that the Blend Retreat 2013 details have officially been announced? ******SQUEEEEEEEEEE[...]
This week's Tuesday Tutes and Loot is a recipe for vegetarian fajitas that I feel I've successfully copy-catted (yes that's now a word) from our local Mexi[...]
I combined two of my favorite things: rice krispie treats and peanut butter. Click through for the recipe.
My friend Kelly, at No Sugar Sweet Life, had kind of a brilliant idea: Reclaim the term "Thirsty Thursday" from drunken college boys by sharing healthy[...]
Happy Sunday! Hope you are all having a fabulous weekend. Our roommate is gone so we're enjoying time together and have been grilling. I also did some b[...]
ONE WEEK UNTIL BLEND RETREAT! EEEK! I got my roommates for BLEND yesterday. I'm so excited. I'm rooming with Vanessa from Fit Savvy and Haute and Gin[...]