To say I'm loving my veggies this month is an understatement. I've been eating veggies — or rather, drinking them — for every meal. Mark won an 30-day[...]
Category
Recipe Box
In case you haven't met me, I must tell you one thing: my passion for baking is almost as strong as my current simmering infatuation with Don Draper. I[...]
First of all, can I just take a minute to express my excitement that the Blend Retreat 2013 details have officially been announced? ******SQUEEEEEEEEEE[...]
Some things are sacred and you just don't mess with them, like your grandma's chocolate chip cookie recipe, right? Wrong! Your grandma would be proud o[...]
This week's Tuesday Tutes and Loot is a recipe for vegetarian fajitas that I feel I've successfully copy-catted (yes that's now a word) from our local Mexi[...]
I combined two of my favorite things: rice krispie treats and peanut butter. Click through for the recipe.
I made this frozen yogurt back in June (yes. June). And it has been sitting in my freezer begging to be photographed, and then shared with the world, becaus[...]
My friend Kelly, at No Sugar Sweet Life, had kind of a brilliant idea: Reclaim the term "Thirsty Thursday" from drunken college boys by sharing healthy[...]
I had a LOT of deep thoughts yesterday. Thanks for sticking with me. As a reward, you get a sweet recipe. And I really do mean sweet. Before I give you t[...]
Today my best friend turns 26. And apparently 110 years ago today air conditioning was invented, according to my friend Doris, whose birthday is also tod[...]