I love Indian food, but it’s hard to eat at restaurants with my tomato allergy. We make a lot of Indian at home, and this is one of our favorite recipes.
This week’s Tuesday Tutes and Loot is a recipe for vegetarian fajitas that I feel I’ve successfully copy-catted (yes that’s now a word) from our local Mexican restaurant, La Fuente. If I could only create a successful copy of their margaritas, I’d be one happy lady. PrintVery Veggie Fajitas Ingredients1 lg zucchini squash, sliced 12 […]