I love Indian food, but it’s hard to eat at restaurants with my tomato allergy. We make a lot of Indian at home, and this is one of our favorite recipes.
Soooooooo …. I’m trying to come to terms with the fact that I am, in fact, moving on Saturday. This Saturday. If you’re counting, that makes two moves this year. Everybody cross your fingers that it isn’t fifty-below zero and / or snowing. I’m moving in with another design graduate student who’s my age, and […]
New to the party? [click here] for more info on our Wednesday shenanigans! This week’s What I Ate Wednesday is all about this soup. I’ve been eating it since Saturday, so I think it pretty much sums up my week so far. I posted this on Instagram yesterday, and had quite a few requests […]
Today I’ve got some Amazing loot for you from Amazing Grass. I’ve been on a quest for the perfect greens powder since my chiropractor and I had a discussion about them a while back. I wanted one that wasn’t too sweet, and didn’t taste like good flavoring masking green flavors. First, why green super food? […]
This week’s Tuesday Tutes and Loot is a recipe for vegetarian fajitas that I feel I’ve successfully copy-catted (yes that’s now a word) from our local Mexican restaurant, La Fuente. If I could only create a successful copy of their margaritas, I’d be one happy lady. PrintVery Veggie Fajitas Ingredients1 lg zucchini squash, sliced 12 […]