What to do with leftover pork? Make BBQ. And corn bread. Keep reading for the recipe.
Recently the man pretty much outdid himself. Mark made a steak salad. And inspired by my favorite salad at The Café, he used green beans, mushrooms, onions and blue cheese.
Pan Fried Steak Salad with Green Beans
16 oz flank steak
1 small onion, diced
8 oz mushrooms, sliced
[...]
I finally moved on from my gouda apple sandwiches. It took me a few months. But I think I found a replacement — still involving fruit.
Amazing Chicken Salad
1 boneless skinless chicken breast, cooked and shredded
1/4 c craisins
1/4 c walnuts
8 oz plain greek yogurt (I [...]
And I wouldn’t really classify this as cooking either.
Mark’s busy with work this week, so I’ve been whipping up my own concoctions that I would say are just about as awesome as his.
Beet and Feta Salad with Prosciutto …
Pickled beets meet goat cheese and the salty crispy yummyness that is prosciutto.
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Hi there. I'm Calee. Not Caylee. Also known as chimes or the chimes. I'm 27, a designer, a runner, a self-proclaimed fitness queen, a craftster, a foodie, a music snob — some might call me a hipster. Here's the unabridged version.
purchase fitmixer here
instachimes
