I love Indian food, but it’s hard to eat at restaurants with my tomato allergy. We make a lot of Indian at home, and this is one of our favorite recipes.
PrintMark’s Quick Minestrone Ingredients1 medium onion (diced) 3 cloves garlic (minced) 1 T olive oil 2 t italian spice blend salt and pepper to taste 1 15.5 oz can diced tomatoes + juice 4 small cans of tomato juice (4 oz?) 8 of the same can of water 1 15.5 oz can cannelini beans 1 […]
I think I’ve mentioned that I’ve kind of been obsessing over Indian food. I haven’t? Well consider it mentioned. Here’s where the parenthetical mostly part of this post comes in: I recently got a jar of Jalfrezi sauce (from Midwestern Bite … I don’t think I was supposed to tell y’all about my foodie pen pal […]