Mark and I are digging o this summery Indian-inspired cocktail. We made a big batch of them for his birthday last month and can’t get enough of the lime + jalapeño combo.
If you like sour and / or spicy, check out the Kachumber Cooler recipe from The Kitchn. We adjusted the amount of spice by reducing the number of peppers in our big batch.
Image © The Kitchn
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