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I don’t normally post twice in a day, but this is important. Very important. It affects my health, and it potentially can affect the health of many, many others as the popularity of quinoa has grown exponentially since the advent of Pinterest and paleo-esque diets.
I’m having a pretty moderate reaction to my breakfast right now. I had quinoa, which was leftover from a batch I had on Wednesday night, which was followed by a MASSIVE 8-hour-long stomachcrampfest and near-death pain (okay not near-death but it freaking hurt). I chalked it up to the fact that I had bananas (see my note at the bottom) that day, and figured I’d just quit the naners for a while.
I’m now making the connection as I’m having some of the same symptoms as the other day, and haven’t had a banana since (YES I can have bananas again!).
So … you’d think if there was a toxic substance in a food that can easily be removed by washing properly, there might be a WARNING label somewhere on the package.
Nope. Not with quinoa.
Quinoa has a naturally occurring toxic substance on it that can easily be removed by washing it properly.
If you do not wash quinoa properly, you can ingest the naturally occurring saponin, which protects the plant from insect and fungal attacks. Saponin is soapy, bitter, and toxic, and is actually used to make detergents. So you really should not eat it.
From what I’ve read all over the internets in my desperate attempt to find some relief is that if you have a reaction from quinoa like this, that if you ingest the saponin, your body will start to recognize the grain itself as being dangerous, and regardless of how much you wash it, you will continue to have reactions that worsen each time you eat it.
So bye, bye, quinoa. You are one of my favorite gluten-free grains. I guess I can add this to my already mile-long list of things I can’t eat. And to think, it could have been prevented if a simple WARNING LABEL was put on the packaging, or along with any quinoa recipes I’ve seen, giving proper cleaning instructions.
Consider this your warning, and please pin this image and pass along as much as possible because it’s such a simple thing to do to avoid having to deal with a food allergy, or being in pain for hours on end.
I’ve included a warning on all my quinoa recipes so that those who come across any of my recipes will at least have been warned of this issue.
This post about allergic reactions to quinoa gives instructions for washing your quinoa. Please read the instructions and wash this grain properly so you don’t develop an allergy and aren’t able to enjoy it anymore as I have done.
Here’s some more info about quinoa allergies.
I’m off to take some benedryl. I’m hoping that if I can wash a batch properly that I will not have this same reaction (send me some good vibes!)
Do you have food allergies?
I’ve never had an actual food allergy before. I’m sensitive to gluten and if I ingest a lot, I get really sick a few days later. I’m also sensitive to inulin, which is why bananas and onions sometimes make me sick (unless cooked).
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Hi there. I'm Calee (pronounced CAL-e). If that's too hard, just call me Cal. Also known as chimes or the chimes. I'm 28ish, a designer, a runner, a self-proclaimed fitness queen, a craftster, a foodie, a music snob — some might call me a hipster. Here's the unabridged version.
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