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Happy Sunday! Hope you are all having a fabulous weekend. Our roommate is gone so we’re enjoying time together and have been grilling. I also did some baking, or rather, non-baking. And when I say “we” have been grilling, what I really mean is that Mark has been grilling.
Mark cooked up an interesting rendition of turkey burgers and I made some kohlrabi fries. I got the recipe for the kohlrabi fries here.
I love cilantro, so there was a lot of that involved in my burger. In case you’re wondering, the buns are Udi’s Gluten Free Hamburger Buns.
1 lb ground turkey
1-2 Tbs Thai Peanut sauce
1 t Siracha (add more to top if you’d like — if you add too much the burgers don’t stick together)
1/2 vadalia onion, finely chopped
3 cloves garlic, minced
1/4 cup chopped cilantro (fresh — if using dried, use much less, 1/2 to 1/4 the amount.)
1/4 c quick-cooking oats OR rolled oats pulsed in the food processor to a fine powder (to soak up extra liquid if you want to add more of the sauces)
Mix ingredients together to form patties. Cook for 15-17 minutes over medium heat on a well-greased grill or in a well-oiled frying pan, flipping occasionally. Be sure to check if the burgers are done before consuming because you are working with turkey.
Do you grill? Cooked up anything interesting lately?
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Hi there. I'm Calee (pronounced CAL-e). If that's too hard, just call me Cal. Also known as chimes or the chimes. I'm 28ish, a designer, a runner, a self-proclaimed fitness queen, a craftster, a foodie, a music snob — some might call me a hipster. Here's the unabridged version.
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