Warning: These are in no way shape or form healthy. But, they are awesome. And amazing. And fabulous.
Mark decided that instead of pizza, that we’d do something a bit different and make calzones.
Holy lord look at those fillings … soooo yummy!
I don’t have a recipe per say, but I do have a small how-to. Use whatever dough recipe and sauce recipe you want. Also, you can add as much or as little of the ingredients as you want. I’d be interested in any suggestions for additional ingredients.
- Make pizza dough and separate into softball sized balls.
- Roll out each ball to about 1/4 an inch thick.
- Gather your fillings. We used mozzarella, onion, fresh spinach, cottage cheese, italian seasoning, pepperoni, italian sausage, tomato and tomato sauce.
- Mix fillings together in a large bowl.
- Scoop 1-1.5 c of your filling into the middle of the dough.
- Fold in half. Fold the bottom edge over the top edge and crimp to seal.
- Cut a couple slits in the top of the calzone.
- Bake in a preheated 425° oven for 30-40 minutes, or until crust is golden and cheeses are melted.
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Adria
Hi there. I'm Calee. Not Caylee. Also known as chimes or the chimes. I'm 27, a designer, a runner, a self-proclaimed fitness queen, a craftster, a foodie, a music snob — some might call me a hipster. Here's the unabridged version.
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